新鮮烘焙花生醬花生碎餅乾

The peanut butter chips are generously scattered throughout — every bite has at least two or three. These taste just like homemade, with that fresh-baked softness.

Warm from the oven and the peanut butter chips are still a little melty in the middle. These are thick, soft cookies, not the crunchy kind, and the peanut butter flavor actually comes through instead of tasting like plain sugar dough. Gone in two days at my house.

I was expecting a decent cookie but the peanut butter chips are what got me — little pockets of it in every bite. They stayed chewy for two days in the tin, which never happens with grocery store ones. My only issue is that I ate four before dinner.