原味碎屑蛋糕甜點盤

Brought this to a Sunday brunch and it disappeared in minutes. The cinnamon streusel layer is generous, and the fresh butter keeps the cake moist—the powdered sugar dusting makes it look prettier than I expected.

The streusel topping is what does it for me—packed with cinnamon and just the right amount of crunch against the soft cake. The powdered sugar dusting on top is a nice touch, and it stayed fresh for a couple of days after I cut into it.

Brought this to a brunch and the brown sugar streusel topping got more compliments than anything I actually cooked. The butter really comes through, and the powdered sugar dusting keeps it from being too sweet.