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The pre-portioned 4 oz size is perfect for a quick breakfast—I just popped two in the oven and they came out golden with that crackly crystal sugar topping. The egg wash already on them made it look like I actually tried.

Fifteen minutes in the oven and the kitchen smelled like a proper bakery, the crystal sugar on top giving them that perfect crackly crunch. They're generous at 4 ounces each, so two of us split one and still felt like we'd had a real treat.

Pulled two out of the freezer on a whim this morning and twenty minutes later my kitchen smelled like a real bakery. The crystal sugar topping gave them that perfect crunchy shell, and the inside stayed tender instead of dry. Way easier than making scones from scratch on a weekday.