พายเชอร์รีแกรนเด้พร้อมอบขนาด 10 นิ้ว

I was honestly expecting a mediocre frozen pie, but the 10-inch size fed four of us with leftovers. The crust baked up flaky and golden right in my own oven, which felt way better than picking one up from the store.

Baking it at home took zero effort, and the cherries stay juicy with a filling that isn't overly sweet—the crust turned golden and flaky in about an hour. The 10-inch size fed six of us easily with a slice left over for breakfast.

I popped this in the oven right before guests arrived and it smelled incredible within minutes. The crust came out perfectly golden and flaky, and the cherry filling had that ideal balance of sweet and tart. This 10-inch pie easily served six of us with room for seconds.