พายแอปเปิลแกรนเด้พร้อมอบขนาด 10 นิ้ว

I popped this in the oven straight from the freezer and it came out tasting like I'd spent the afternoon peeling apples. The 10-inch size was plenty for four of us with a slice or two left over for breakfast.

The crust came out perfectly golden and flaky after just following the package directions, and the filling had that nice tart-sweet balance I crave. It made my whole kitchen smell like a bakery for hours, which was a huge win for a last-minute Thanksgiving dessert.

I’ll never go back to making pie dough from scratch—this one bakes up golden and flaky right from the oven, and the filling stayed juicy without turning soupy. Popped it in for the recommended time and it came out smelling like a real bakery.