Category: Färskvaror
Vi har gjort det igen med vår Turtle Cheesecake, gjord på ett recept rakt från Brooklyn. Det är en 10-tums kaka med klumpar av sega pekannötter dränkta i ett lager kola ovanpå en krämig cheesecake. Denna blandning av färskost, nötter och kola är en riktig smakresa.
The 10-inch size was perfect for our dinner party of eight, and the caramel and pecan topping tasted freshly made rather than mass-produced. The cheesecake itself stayed creamy all the way through, no dry edges at all.
I was nervous about shipping a cheesecake, but it arrived perfectly chilled and the caramel layer stayed glossy and intact. The creamy filling isn't overly sweet, which lets the chewy pecan clumps really shine through. Already planning to order another for the holidays.
The pecans are the real star here—they stay chewy even after a few days in the fridge, and the caramel layer isn't overly sweet. The creamy cheesecake underneath balances it all out perfectly, so one slice actually feels like enough.
