Category: Perishables
There's only one way to make our cheesecakes taste even better - add fruit! We've topped off our plain New York cheesecake with a generous helping of strawberry preserves for a taste that's to die for. Each slice is packed with loads of creamy filling, graham crust and sweet strawberries.
The strawberry preserves on top are generous and not overly sweet—it balances the rich New York cheesecake perfectly. My whole family fought over the last slice.
Ordered the 10" for a small birthday dinner and it disappeared in about ten minutes. The fruit topping actually tastes like real strawberries instead of that syrupy stuff, and it cuts the richness of the cheesecake perfectly.
The strawberry preserves on top are generous, not just a thin swirl, and they cut through the richness of the cheesecake perfectly. Arrived cold and intact, and the 10-inch size fed eight of us with slices left over.
