Category: Bederfelijke waren
Dit traditionele cheesecakerecept komt rechtstreeks uit Brooklyn. Het is een heerlijke en veelzijdige New York Style cheesecake met een bodem van grahamcrackers. Eet hem puur of garneer hem met fruit of slagroom voor een verfijnd gourmetdessert waar je zeker van zult houden. Al voorgesneden in 14 porties.
That graham cracker crust actually holds up — not soggy at all, even after two days in the fridge. Fed six people off the 10-incher with strawberries on top, and everyone went quiet at the first bite. Rich enough that a thin slice is plenty.
Ordered the 10" for a small birthday dinner and it disappeared in one sitting. The filling is dense and creamy without being too sweet, and the graham cracker base cuts through it nicely. Fed six of us with plenty left over for the next morning.
The graham cracker crust actually holds up instead of going soggy, which is my usual gripe with shipped cheesecakes. Fed six of us and still had a slice left over for breakfast. Rich but not sickly sweet.
