Category: Bederfelijke waren
Onze originele kruimeltaart is de perfecte toevoeging aan een brunch of andere bijeenkomst. Gemaakt met verse boter, bruine suiker en een kaneelstreuseltopping en licht bestrooid met poedersuiker, past dit goed bij ochtendkoffie of als licht dessert!
Brought this to a Sunday brunch and it disappeared in minutes. The cinnamon streusel layer is generous, and the fresh butter keeps the cake moist—the powdered sugar dusting makes it look prettier than I expected.
The streusel topping is what does it for me—packed with cinnamon and just the right amount of crunch against the soft cake. The powdered sugar dusting on top is a nice touch, and it stayed fresh for a couple of days after I cut into it.
Brought this to a brunch and the brown sugar streusel topping got more compliments than anything I actually cooked. The butter really comes through, and the powdered sugar dusting keeps it from being too sweet.
