Category: 신선식품
촉촉한 초콜릿 케이크 세 겹이 시럽에 적셔져 있고, 그 사이에 초콜릿 칩 쿠키 도우 두 겹과 마시멜로 크림 두 겹이 번갈아 들어 있습니다. 맛있는 퍼지 프로스팅으로 덮고, 케이크 가장자리에는 초콜릿 케이크 부스러기를, 그리고 폭신한 마시멜로 테두리로 마무리했습니다. 마지막으로 초콜릿 칩을 뿌려 더욱 맛있게 완성했습니다! 14조각으로 미리 잘라져 있습니다.
Cut a slice cold and the marshmallow cream layer was almost like ice cream against the fudge frosting. Three cake layers sounds excessive until you realize the simple syrup keeps every one of them wet. I brought it to a birthday and two people asked where it came from before finishing their first bi
The cookie dough layers are what sold me—they're soft and studded with chocolate chips, and the fudge frosting on top ties everything together. Moist cake, creamy marshmallow, and that dough
That marshmallow cream layer is the real star here — it's light and fluffy next to the dense fudge frosting, so each bite doesn't feel like pure sugar overload. The chocolate chip cookie dough between the cake layers was still soft, not hardened or gritty like I half expected. Fed six of us and ever
