Category: 生鮮食品
しっとりとしたチョコレートケーキ3層にシンプルシロップを染み込ませ、チョコレートチップ入りクッキードウ2層とマシュマロクリーム2層を重ねました。濃厚なファッジフロスティングでアイシングし、サイドにはチョコレートケーキクラム、ふわふわのマシュマロボーダーで仕上げ、最後にチョコレートチップを散りばめて、とてもおいしいケーキに仕上げました。14等分にカット済みです。
Cut a slice cold and the marshmallow cream layer was almost like ice cream against the fudge frosting. Three cake layers sounds excessive until you realize the simple syrup keeps every one of them wet. I brought it to a birthday and two people asked where it came from before finishing their first bi
The cookie dough layers are what sold me—they're soft and studded with chocolate chips, and the fudge frosting on top ties everything together. Moist cake, creamy marshmallow, and that dough
That marshmallow cream layer is the real star here — it's light and fluffy next to the dense fudge frosting, so each bite doesn't feel like pure sugar overload. The chocolate chip cookie dough between the cake layers was still soft, not hardened or gritty like I half expected. Fed six of us and ever
