Baked a dozen for a last-minute get-together and they came out soft in the middle with big melty chocolate chunks. The 40 individually portioned pieces mean I can just pull out what I need and keep the rest frozen. Genuinely tastes like they came from a bakery.
Penelope L.★★★★★
I’ve been grabbing just two or three pucks from the bag whenever I want a warm treat without committing to a whole sheet, and they’re perfectly portioned for that. They come out golden and chewy right at the suggested bake time, which makes spontaneous dessert almost too easy.
Mia★★★★★
The portioned dough balls bake up perfectly chewy in about 12 minutes, and having 40 of them means I can pull out just two for a late-night craving without committing to a whole batch. They taste just like the fresh-baked ones from the mall, which is dangerous for my willpower.