Took this to my sister's for Sunday dinner and everyone assumed I'd spent the afternoon baking. The 10-inch size fed six of us with a slice left over, and the crust came out flaky without me doing anything but sliding it in the oven.
Claire L.★★★★★
The wildberries held their shape beautifully while baking, and the crust came out golden and flaky without me having to do a thing. It's a hefty 10 incher, so one pie easily fed our whole dinner party with room for seconds.
Steven T.★★★★★
Baked this for Sunday dinner and the kitchen smelled incredible while it was in the oven. The 10-inch size easily fed six of us, and the berries stayed juicy with a nicely crisp crust right out of the box.