Tarte aux pommes Grandé prête à cuire - 10" (lot de 2)

I was skeptical about frozen pie, but the filling actually tastes like real spiced apples instead of syrup. The 10-inch size fed six of us with leftovers, and the crust came out flaky without any sogging.

Popped both pies in the oven for a family gathering and they came out perfectly golden in about 35 minutes. The 10-inch size is generous enough to feed everyone with leftovers—definitely getting another pack for the holidays.

The crust actually puffed up and got flaky, which I didn't expect from something that just goes straight from the freezer to the oven. Two 10-inch pies fed eight of us with leftovers, and the apples still had a little bite instead of turning to mush.