10" Grandé Backfertiger Wildbeerenkuchen

Took this to my sister's for Sunday dinner and everyone assumed I'd spent the afternoon baking. The 10-inch size fed six of us with a slice left over, and the crust came out flaky without me doing anything but sliding it in the oven.

The wildberries held their shape beautifully while baking, and the crust came out golden and flaky without me having to do a thing. It's a hefty 10 incher, so one pie easily fed our whole dinner party with room for seconds.

Baked this for Sunday dinner and the kitchen smelled incredible while it was in the oven. The 10-inch size easily fed six of us, and the berries stayed juicy with a nicely crisp crust right out of the box.